Thought for the Day
It took me a long time not to judge myself through someone else's eyes. (Sally Field)
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It took me a long time not to judge myself through someone else's eyes. (Sally Field)
Corrade: To gather together from many different sources; to scrape together
Medical Fact: Medical researchers contend that no disease ever identified has been completely eradicated.
Sometimes a steaming cup of tea is more than a beverage, it's a full healing experience. I have read and heard about the so-called healing power of various teas, so I did a little research and found the following article that explains some of the different effects that various teas can have on our bodies.
Tea isn't a casual drink; it requires the careful choice of the best leaves, the patience to wait for water to come to the right temperature, the knowledge of how long to steep, and the time to let the wisps of steam warm your face as you savor every sip. In places from Buddhist monasteries to English parlors, tea has also long been recognized for its healing properties, from the antioxidants in green and white tea to the restorative properties of various herbal blends.
Black Tea
Black tea is what most people envision when they think generally about "tea." Its most popular incarnations come from India (Assam, Darjeeling), Sri Lanka (Ceylon), and China (Lapsang souchong), and some of the world's favorite teas, including Earl Grey and English Breakfast, are blends of black teas. Black tea has the highest caffeine content of the major types of tea, though it still only has half the caffeine of coffee. It is best enjoyed with a hint of sugar or honey, and a bit of lemon or milk.
Black tea is fermented, meaning that freshly-picked tea leaves are allowed to oxidize and develop deep flavors. This fermentation process alters the antioxidants that are naturally found in tea leaves, which are called flavonoids. The flavonoids found in black tea are more complex than those found in less processed teas, but in any kind of tea, antioxidants are believed to have health benefits including cancer prevention, cholesterol reduction, and protection against stroke and heart attack. Black tea also is rich in manganese and potassium, and it contains some B-vitamins.
Green Tea
Green tea is considered a "pure" tea, meaning it doesn't undergo an oxidation process. Most green teas are grown in Japan or China. Its health benefits are manifold. Although green tea naturally contains caffeine, one mug's worth contains less than a fourth as much as the average cup of coffee. For people trying to cut their caffeine consumption, switching from coffee to green tea is a very healthy alternative. Scientists have shown a correlation between green tea consumption and reduced cancer risk, weight loss, and improved heart health. Green tea also possesses a small amount of natural fluoride, an element which strengthens bones. And anyone who has ever had a sore throat can definitely attest to the soothing power of green tea with honey in it.
When the well's dry, we know the worth of water. (Benjamin Franklin)
Crapulous: Relating to drunkenness or the drinking of alcohol.
We are what we eat. When we die, we detriorate much slower than humans did in the past. Why? It is believed to be due to the build up of preservatives in our body from what we eat during our life.
Take this quiz to determine how you integrate your body, mind, and spirit.
"Have the courage to say no. Have the courage to face the truth. Do the right thing because it is right. These are the magic keys to living your life with integrity." (W. Clement Stone)
Corrade: To gather together from many different sources; to scrape together.